Southern FURY Burger.

This is not an easy meal to prepare at the campsite, but it can be done provided you have the power on-site to operate a meat grinder...or better yet, you can grind the meat before you leave for the dunes.

WHAT YOU WILL NEED:

Steak...Top sirloin or rib eye ground into hamburger
BBQ sauce
Worcestershire sauce
Coarse ground black pepper
Hamburger buns, chesse, condiments and fixins.

You will also need wood for grilling.

Take a good steak and trim the fat. Top sirloin is good for grinding into hamburger. You could use a rib eye if you want a fattier burger. The point here is NOT to use any ground beef from the market because it's full of bacteria and assorted garbage (look it up if you don't believe me). Grind the steak and then grind it again!

Start up the grill with mesquite wood. You can use hickory or some other wood, but I prefer mesquite because of its flavor. Don't ever use charcoal briquettes because it is POISON! (look it up if you don't believe me, LOL)

While your burgers are cooking on the grill, mix your BBQ sauce with some worcestershire and add ground black pepper to suit your taste. Try to use BBQ and worcestershire sauce that do NOT contain High-Fructose Corn Syrup, because HFCS is not sugar...it's a chemical cooked up in a laboratory somewhere by mad scientists.

Brush on the BBQ/Worcestershire /Pepper mix, or serve on the side as a condiment.
Cook till done and add cheese to please.


This is the only way I know to make an awesome burger that's fairly healthy for you to eat. The texture is exquisitely gourmet and you will not have to guess what's in your ground beef. To get any better, you would have to bring your own cow to the dunes and butcher it yourself...on-site!

Enjoy!

....Also sounds Delicious, you're hold'n out on the okATVriders!

~SD

SandDude, the food you cook is so tasty...
I never need to cook