Sweet and Spicy Grilled Tuna (or Salmon)


This recipe makes a spicy, yet sweet sauce that you can brush on up to 6 grilled tuna steaks or salmon.

INGREDIENTS:

Tuna steaks
1/3 cup of hoisin sauce (get the stuff with naturally brewed soy... and no MSG)
2 tablespoons of honey
2 teaspoons of fresh ginger, grated
2 teaspoons of lime juice
1 clove of minced garlic
1 teaspoon of chili sauce
1/2 teaspoon salt
1/2 teaspoon black pepper

Combine all ingredients (except tuna) in a bowl. Grill tuna on a mesquite fire, brushing on sauce as you cook. Occasionally turning, cook to 160deg or until tuna flakes. Serve with veggies sautéed with REAL butter in a pan. Garnish with lemon.

Wow that sounds Good, why haven't you made this for us @ camp before?

~SD